Brew day went pretty well, considering how long it's been since I've brewed!
The new Barley Crusher mill worked like a charm!
I had to improvise a new fermentation chamber as the last one I built was insufficient to deal with the Houston summer heat. So for now, I hooked up my temperature controller to an old minifridge. The minifridge's internal thermostat doesn't work anymore (it just runs at full all the time until everything freezes), so I figured since I was going to bypass that anyway and use my temperature controller, it would work perfectly as a fermentation chamber! I removed the door lining, and the fermentor just barely fits. Looks like my next project will be to build a bigger fermentation chamber around this fridge.
Black IPA
Estimated OG: 1.078 SG Estimated Color: 24.6 SRM Estimated IBU: 171.9 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 76.7 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name 14 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) 8.0 oz Black (Patent) Malt (500.0 SRM) 8.0 oz Brown Malt (65.0 SRM) 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 1.04 oz Millenium [15.20 %] - Boil 60.0 min 1.04 oz Warrior [15.23 %] - Boil 60.0 min 1.04 oz Zythos [10.90 %] - Boil 60.0 min 1.04 oz Zythos [10.38 %] - Boil 30.0 min 1.04 oz Falconer's Flight [10.85 %] - Boil 15.0 2.0 pkg California Ale (White Labs #WLP001) 1.00 oz Falconer's Flight [11.40 %] - Dry Hop 1.00 oz Zythos [10.90 %] - Dry Hop Mash Schedule: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 16 lbs 4.0 oz ---------------------------- Name Description Step Temperat Step Time Mash In Add 5.58 gal of water at 160.3 F 150.0 F 60 min Sparge: Batch sparge with 2 steps (0.36gal, 3.99gal) of 168.0 F water