Breakfast Stout clone

Recipe: Breakfast Stout clone
TYPE: All Grain

Recipe Specifications
Batch Size (fermenter): 5.00 gal
Boil Size: 7.22 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.079 SG
Estimated Color: 59.0 SRM
Estimated IBU: 60.0 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type %/IBU
13 lbs 3.2 oz Pale Malt (2 Row) US (2.0 SRM) Grain 76.2 %
1 lbs 6.1 oz Oats, Flaked (1.0 SRM) Grain 8.0 %
1 lbs Chocolate Malt (350.0 SRM) Grain 5.8 %
12.0 oz Roasted Barley (450.0 SRM) Grain 4.3 %
9.0 oz Black (Patent) Malt (530.0 SRM) Grain 3.2 %
7.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.5 %
1.26 oz Nugget [13.50 %] - Boil 60.0 min Hop 53.3 IBUs
0.57 oz Willamette [4.80 %] - Boil 30.0 min Hop 6.7 IBUs
0.50 oz Willamette [4.80 %] - Boil 0.0 min Hop 0.0 IBUs
0.50 tsp Yeast Nutrient (Boil 15.0 mins) Other -
0.50 tsp Irish Moss (Boil 15.0 mins) Fining -
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast -
4.00 oz ground Sumatran coffee (Secondary 0.0 mi Flavor -
2.50 oz dark, bittersweet baker's chocolate (Boi Flavor -
1.50 oz unsweetened chocolate baking nibs (Boil Flavor -

Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 17 lbs 5.3 oz
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Name Description Step Temperat Step Time
Mash In Add 23.66 qt of water at 166.1 F 155.0 F 45 min