TYPE: All Grain
Recipe Specifications
Batch Size (fermenter): 5.00 gal
Boil Size: 7.22 gal
Estimated OG: 1.057 SG
Estimated Color: 6.6 SRM
Estimated IBU: 46.2 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
Amt Name Type %/IBU
11 lbs 5.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 92.6 %
6.4 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.3 %
4.8 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.5 %
3.2 oz Munich Malt - 10L (10.0 SRM) Grain 1.6 %
0.91 oz Horizon [9.10 %] - Boil 60.0 min Hop 30.1 IBUs
0.75 oz Cascade [6.00 %] - Boil 30.0 min Hop 12.6 IBUs
2.63 oz Cascade [6.00 %] - Boil 0.0 min Hop 0.0 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining -
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast -
0.26 oz Tettnang [4.80 %] - Boil 30.0 min Hop 3.5 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 3.7 oz
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Name Description Step Temperature Step Time
Mash In Add 17.29 qt of water at 168.6 F 154.0 F 60 min
Also made an awesome pizza from scratch tonight. Mmmm...
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